Hydrogenated Docosanoic Acid Phosphatidylcholine (CAS 97281-48-6)

Hydrogenated Docosanoic Acid Phosphatidylcholine (CAS 97281-48-6) is a hydrogenated phospholipid derived from soybean lecithin. It enhances membrane stability and emulsification, widely used in pharmaceutical liposomes, cosmetic formulations, and food emulsifiers. 氢化二十二烷酸磷脂酰胆碱（CAS 97281-48-6）是一种源自大豆卵磷脂的氢化磷脂，可增强膜稳定性和乳化性能，广泛应用于药物脂质体、化妆品配方及食品乳化剂。 1. Chemical Identity ​2. Key Properties ​3. Applications ​4. Production Methods ​5. Safety & Challenges ​6. Research Frontiers ​Summary Hydrogenated docosanoic acid phosphatidylcholine combines structural stability with functional versatility, making it indispensable in pharmaceuticals, cosmetics, and food science. Ongoing research focuses on optimizing production costs and expanding applications in targeted drug delivery and barrier repair technologies.